Find us at your local Market

  • Nelson Market

    Look for the Kiwi Kai stall every Saturday from 8am to 1pm here

  • Christchurch Riccarton Market

    Delicious seafood treats served fresh right here from 9am

  • Motueka Sunday Market

    Visit Kiwi Kai here every Sunday 8am – 1pm.

Our Market Menu


The Kiwi Kai product available at each Market does vary depending on local availability and the seasons. To be sure the product you want is at your local market just contact us ahead of time.

Kiwi Kai Whitebait Patties
$8


Whitebait pattie on bread – BIG


Whitebait Pies (new)
$6


Oyster & Snapper pie.
Scallop Pies – (warehou to thicken)
Oyster Pies – (warehou to thicken)
Creamy Eel Potato Top Pies – (warehou to thicken)
Mussel Pies – (warehou to thicken)
Seafood Pies
Hangi Pies


KIWI KAI HANGI


  • Chicken, potato, cabbage, pumpkin or kumara, carrot, tasty stuffing and aroha.
    Market price $10
  • Chicken, Pork, potato, cabbage, pumpkin or kumara, carrot, tasty stuffing and aroha.
    Market price $12
  • Add a portion of steam pudding with cream for another $4
  • Add a fry bread for $2


Kiwi Kai Aromatic Salmon Pizza


Freshwater smoked Salmon on top of a pizza base that is smothered with our Noni sauce – (acid free tomato/kaffir lime/chilli) topped with fresh cheese, and a little bell pepper/basil and red onion


Pate selection made fresh


contain 4 ingredients with no added preservatives, additives, artificial flavours or chemicals – guaranteed

  • Smoked Fish pate
  • Smoked Mussel pate
  • Smoked Salmon pate
  • Kina Pate

Market price varies on weight


Freshwater Smoked Salmon – Kahurangi
$60/kg


Kiwi Kai preservative Free. From the unique fresh waters between the Kahurangi and Abel Tasman National Park
Succulent vacuum packed 200 – 290 gram. Natural wood smoke or Lemon Pepper


Titi Mutton Birds
$18


Sustainable culture based on traditional rules.


Premium NZ Kina
$22
$44


Small and large pottles available most Saturdays


Triple Pack of Pate


Award Winning Triple pack of pates of Salmon, Mussel and Smoked Fish. Made fresh, contain 4 ingredients with no added preservatives, additives, artificial flavors or chemicals – guaranteed. Market price POA



Smoked Mussel Kebabs



Delicious local kaimoana


Delicate baby scallop with a coriander ginger jus served on crunchy slaw


Freshwater Smoked Salmon – Mt Cook
$65/kg


from the glacial waters of Mount Cook, smoked to perfection in Nelson
Vacuum packed 200 – 290 gram


Kiwi Kai Nibbles to go


  • Smoked salmon salad with coriander and lime dressing
  • Eel sushi
  • Seafood Pate and crackers

Signature Dish
$7


Marinated Raw Fish. Made fresh daily with local produce and kaimoana, no additives or preservatives. Gluten and dairy free.


Creamed Paua
$12


NZ Paua, coconut cream and spices 200 grams


Wild Nelson Croiselles Oysters
$21.90


$21.90 per dozen or $2.50 for a shot


NZ Queen Scallops


Delicate baby scallop with a coriander ginger jus served on crunchy slaw


Paua Shots


Paua shot topped with seared fatty bacon and Worcester sauce – served cold, decadent
$2.50

Paua shot poached in coconut cream and served with the cream and a light sprinkle of our Kiwi Kai kawakawa salt – served cold, decadent
$2.50


Smoked Fish Selection
$43/kg


Choose from our daily selection